ORGANIC SAFFRON is a spice derived from the flower of Crocus sativus, commonly known as the “Saffron Crocus”.
The stigmas, called threads, are collected and dried to be used mainly as condiments and dyes in food. It is completely collected and handcrafted.

Organic, because it was produced according to the protocol for organic farming and processed with an environmentally friendly process.

The word Saffron stems from the Arabic which means yellow.
This spice has a pleasant aroma reminiscent of honey with slightly bitter heavenly taste.
It is the king of herbs and spices and one of the oldest in the world.
Its use is dated back to 3000 years ago.
The spice saffron is beneficial include an antioxidant, antidepressant and aphrodisiac.

The stigmas are hand picked and very careful because they are very delicate and deliver the best quality.
In Europe, saffron widely used in Spain, where it is an essential ingredient in the Paella.
Saffron is used in Italy in the preparation of Risotto and in Belgium in the preparation of Rice Pudding.

Organic Saffron PIERINI & BRUGI comes from a small cultivation.