Flavored olive oil is extra virgin olive oil that has been in contact with an aromatic herb or with a fruit (e.g. Lemon), is used as a condiment…
The peculiarity of this type of olive oil lies in the aromatization process.
Firstly, all the herbs and fruits used for this process are not dried but fresh, grown according to the organic protocol and by the olive oil producer himself.
In this way the freshness and authenticity of the products are guaranteed.
For example, for the flavoring with Lemon, is used a lemon peeled, deseeded and cut into pieces. The oil absorbs the characteristics of the lemon without becoming either sour or bitter.
As for the olive oil flavored with Chilli, only the pulp without seeds is used. While for For the flavored with garlic the cloves are peeled and crushed in half before being put in the oil, thus avoiding excessive acidity and a bitter aftertaste.
The aromatization period is between three and five weeks maximum.
Flavored olive oil is available both for individuals and for entrepreneurs.
If you are interested as an entrepreneur, please contact us.
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Olive Oil Flavored Basil
€ 14,00 p.st. Incl.BTW - a piece Incl.TAXQuick viewOlive Oil Flavored Basil has a fresh taste, it is ideal raw on fresh tomatoes, pizza, mozzarella, pasta with tomato sauce, bruschette with grilled vegetables and in sauces.
Oil certification: I.G.P Toscano
Ingredients: Organic Olive Oil extra virgin and Basil.
Packaging : Glass bottle 250 ml.
FOR YOUR INFORMATION: Olio extra vergine di oliva = Olive oil extra virgin…obtained from the first pressing of ripe olives, picked by hand and pressed within the end of the day. Processing takes place via mechanical processes without the addition of chemicals. In addition, the acidity of this olive oil should not exceed 0.8%.
Olive Oil Flavored Basil is available for both individuals and companies.
If you are interested as an entrepreneur, please do not hesitate to contact us.… Need more information?… See below…
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Olive Oil Flavored Truffle
€ 15,00 p.st. Incl.BTW - a piece Incl.TAXQuick viewOlive Oil Flavored Truffle is the ideal condiment for creating delicious recipes and bringing the right creativity into the kitchen.
This flavored olive oil does not contain synthetic flavorings, but only comes into contact with lightly grated truffle.Type: Superior quality extra virgin olive oil flavored with fresh black summer Truffle.
Ingredients: 100% Olive oil extra virgin with lightly grated black summer truffle. (Tuber Aestivum)
Certificate: *IGP Toscano.
Olive variety: Frantoiano – Moraiolo – Correggiolo – Leccino
Packaging: Glass Bottle of 250 ml.
Production Area: Roccastrada (GR) Maremma Toscana -Italy-
Production year: 2022
*IGP Toscano
In 1992 the European Union began to assign the D.O.P. and IGP with Italian olive oil.
These quality marks guarantee a quality product.
The P.D.O. (Protected Designation of Origin) and I.G.P. (Protected Geographical Indication) stands for a certain method of processing olives into olive oil. In English P.G.IIn conclusion, the I.G.P. To make I.G.P. at least one phase of the production process must take place in a specific area.
Furthermore, those who make this production must respect the strict rules provided for by the disciplinary. Respect for these rules is guaranteed by a specific control institution.Olive Oil Flavored Truffle is available for both individuals and companies.
If you are interested as an entrepreneur, please do not hesitate to contact us. -
Olive oil flavored Garlic
€ 14,00 p.st. Incl.BTW - a piece Incl.TAXQuick viewOlive oil flavored Garlic can be used on both hot and cold pasta, in rice salads or soups, it can give an extra touch to vegetable bruschetta or simply on toast. It can also be used to flavor sauces, such as tomato puree.
Oil Certification: I.G.P (Indicazione Geografica Protetta) = Protected Geographical Indication .
Ingredients: 100% Olive oil extra vergine and Garlic.
Olive variety: Frantoiano, Leccino and Moraiolo.
Production year: 2022
Production area: Castagneto Carducci [LI] Tuscany -Italy-
Packaging: Glass bottle 250 ml.
FOR YOUR INFORMATION: Olio extra vergine di oliva = Olive oil extra virgin…obtained from the first pressing of ripe olives, picked by hand and pressed within the end of the day. Processing takes place via mechanical processes without the addition of chemicals. In addition, the acidity of this olive oil should not exceed 0.8%.
Olive oil Flavored Garlic is available for both individuals and companies.
If you are interested as an entrepreneur, please do not hesitate to contact us.… Need more information? See below…
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OLIVE OIL FLAVORED ROSEMARY
€ 14,00 p.st. Incl.BTW - a piece Incl.TAXQuick viewOLIVE OIL FLAVORED ROSEMARY is ideal with grilled meat and fish, roast chicken and fried potatoes, but is also widely used with focaccia and to flavor legume-based dishes.
Oil certification: I.G.P. Toscano (Indicazione Geografica Protetta = Protected Geographical Indication P.G.I.)
Ingredients: 100% Extra Virgin Olive Oil and Garlic.
Olive variety: Frantoio, Leccino and Moraiolo.
Packaging: Glass bottle 250 ml.
Production year: 2023
Production area: Castagneto Carducci [LI] Tuscany -Italy-
FOR YOUR INFORMATION: Olio extra vergine di Oliva = Extra virgin olive oil…obtained from the first pressing of ripe olives, hand-picked and pressed within the end of the day.
The processing takes place via mechanical processes without the addition of chemicals. Moreover, the acidity of this olive oil should not exceed 0.8%.OLIVE OIL FLAVORED ROSEMARY is available for both individuals and companies.
If you are interested as an entrepreneur, please do not hesitate to contact us.