Gluten-free pasta is a type of pasta made without wheat, barley, or rye, making it suitable for people with celiac disease or gluten intolerance.
It is made with alternative ingredients such as corn, rice, buckwheat, or legumes (lentils/chickpeas).
After careful research, Terra Toscana selected Pasta Rummo as its gluten-free pasta.
It is a family-run company that has been producing pasta using the finest Italian ingredients for generations.
Rummo gluten-free pasta is made with corn and rice flour, combined using Rummo’s patented steaming method.
The result is a soft and balanced dough with an unparalleled texture.
Showing all 3 results
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Gluten free Gnocchi
€ 4,00 p.st. Incl.BTW - a piece Incl.TAXQuick viewGluten free Gnocchi have a delicate flavour made from 100% fresh Italian potatoes and characteristic ridges to better retain sauces.
Package contents: 500g
Certificate: Gluten-free
Producer: Rummo S.p.A. BeneventoDo you have any questions about this pasta? Or would you like to receive delicious recipes? Contact us.
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Gluten-free Linguine
€ 3,90 p.st. Incl.BTW - a piece Incl.TAXQuick viewGluten-free linguine is a delicious and versatile pasta, just like the original Ligurian variety. They taste great with pesto, but also with fish and meat sauces.
Package contents: 400g
Certificate: Gluten free
Producer: Rummo S.p.A. Benevento
Do you have any questions about this pasta? Or would you like to receive delicious recipes? Contact us.
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Mezzi Rigatoni Gluten Free
€ 3,90 p.st. Incl.BTW - a piece Incl.TAXQuick viewGluten-Free Mezzi Rigatoni are ideal for thick, creamy sauces that can easily cling to the cylindrical shape of this pasta.
Perfect with scampi or an artichoke cream.Package contents: 400g
Certificate: Gluten-free
Producer: Rummo S.p.A. Benevento
Do you have any questions about this pasta? Or would you like to receive delicious recipes? Contact us.