The artichoke (Cynara scolymus) is a plant from the composite family (Asteraceae) and comes from the Mediterranean region.
The name comes from medieval Arabic: الخرشوف (al-ḫaršūf). The plant is already in the 8th century BC. mentioned by Homer and Hesiod.
Pliny the Elder reports that the plant grows in Carthage and Córdoba. Several varieties also grew in Sicily, introduced there in early antiquity by the Greeks.
They called this plant κάκτος,”káktos”. In the late 15th and 16th century, the plant appears in southern France.
The Dutch introduced the artichoke to England, where they grew in 1530 in the gardens (Newhall) of Henry VIII of England.
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Organic Artichoke Bruschetta
€ 6,00 p.st. Incl.BTW - a piece Incl.TAXQuick viewOrganic Artichoke Bruschetta is a ready-made sauce made to prepare bruschette or to prepare pasta.
Bruschetta (in Italiaan language, plural Bruschette) are small pieces of toasted bread on which this sauce is put and used as a snack for an aperitif or in combination with other bruschetta sauces as a starter.Packaging: Glass jar 135 g
Certificate: Organic
Gluten free: Yes
Ingredients: Artichokes (70%), Garlic, Organic extra virgin olive oil, Lemon juice, Parsley, Sea salt.
[All ingredients mentioned come from organic farming]Processed and packaged by: La Dispensa di Campagna S.r.l
Sold by: Toscana & Sapori Soc. Agr. A.R.L.
Storage: As long as the jar is closed, you can keep the best before date stated on the jar.
After opening, store the product in the refrigerator for a maximum of 5 days between 0° and 4°C.Please note! This product may contain small remnants of the nut shells.
It is not suitable for people who are intolerant or allergic to nuts.Organic Artichoke Bruschetta is available for both individuals and businesses.
If you are interested as an entrepreneur, please feel free to contact us