Azienda Agricola biologica PierinieBrugi, stands on the top of a hill, called “Belvedere” for its amazing 360° view on the wildest and most evocative place of the Tuscan Maremma.
By woods and Mediterranean scrub, the Farm is halfway from the green and relaxing slopes of Monte Amiata and the gorgeous scenery offered by the Tyrrhenian coast. In addition to the agricultural activities, the Farm runs the Belvedere agritourism, where guests can enjoy the beauty and the serenity of an untouched Maremma.
The Farm produces Wine, extra virgin Olive Oil, Saffron, Jams, natural Soap, Chili Pepper and Spelt.
All the products have the Organic Certification guaranteed by QCertificazioni S.r.l.
Showing all 9 results
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ORGANIC SAFFRON STIGMAS
€ 6,00 p.st. Incl.BTW - a piece Incl.TAXQuick viewAttention! This product is not present in our warehouse, it is ordered from the manufacturer at the time it is requested by the buyer.
ORGANIC SAFFRON STIGMAS is a spice derived from the flower of Crocus sativus, commonly known as the “Saffron Crocus”. The stigmas, called threads, are collected and dried to be used mainly as condiments and dyes in food. It is completely collected and handcrafted.
This product is suitable for vegetarians and vegans.
How can it be used: Saffron stigmas in contrast to the powder requires more processing time, but it is better. To use the stamps must be soaked in water for about 30 minutes. In a small bowl lay the amount pistils you need [max.4 pistils per person], put the water there and finish with and lid or a plate; This is necessary to preserve the aroma and important substances. 1 or 2 saffron stigmas can also be used in herbal teas or citrus infusions
TIP: Many recipes with Saffron can be found over the internet, the most famous Italian recipe: “Risotto allo Zafferano” [Rice with Saffron].
MANUFACTURER: Azienda Agricola Biologica Pierini & Brugi.
CERTIFICATION: Organic
PRODUCTION AREA: Campagnatico – Tuscany–
TYPE: Whole Saffron Stigmas.
CATEGORY: Spice
HARVEST METHOD: Hand harvested.
HARVEST TIME: October-November
CONTENT per PACKAGE: 0,10 g. (Adequate for 6/8 people).
STORAGE: The packaging must in a cool, dry place to keep, whereas if the package is opened, it is advisable that remains to the original bag, remove air from the bag and close with adhesive tape, or put the pistils in a small terracotta or glass pot and firmly closed.
ORGANIC SAFFRON STIGMAS is available for both individuals and businesses.
If you as an entrepreneur interested, please contact us.… Need more details?… See below…
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ORGANIC SAFFRON STIGMAS Jar
€ 21,95 p.st. Incl.BTW - a piece Incl.TAXQuick viewAttention! This product is not present in our warehouse, it is ordered from the manufacturer at the time it is requested by the buyer.
ORGANIC SAFFRON STIGMAS Jar is a spice derived from the flower of Crocus sativus, commonly known as the “Saffron Crocus”. The vivid crimson stigma and styles, called
threads, are collected and dried for use mainly as a seasoning and coloring agent in food.
It is completely handmade.This product is suitable for vegetarians and vegans.
How to use: Saffron pistils require longer processing time than powder but are tastier. Before use, the pistils should be soaked in warm water for about 30 minutes. In a small bowl put the quantity of pestles you need [max 4 pestles per person], add the lukewarm water and close with a lid or a plate; this is necessary in order to preserve the aroma and the important substances.
TIP: Many recipes with Saffron can be found on the internet, the most famous Italian recipe is: “Risotto allo Zafferano” [Rice with Saffron].
MANUFACTURER: Azienda Agricola Biologica Pierini & Brugi.
CERTIFICATION: Organic
PRODUCTION AREA: Campagnatico (GR) – Toscane – Italy
TYPE: Whole Saffron Stigmas.
CATEGORY: Spice
HARVEST PERIOD: from October to November.
HARVEST METHOD: Handpicked.
CONTENT PER JAR: 0,50 g.
STORAGE: This package should be stored in a cool and dry place well closed.
FOR INFO: On request we can also order 1-gram jars.
ORGANIC SAFFRON STAMPERS Jar is available for both individuals and businesses.
If you are interested as an entrepreneur, please do not hesitate to contact us.… Need more details?… See below…
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Organic olive oil Tin1L
€ 28,00 p.st. Incl.BTW - a piece Incl.TAXQuick viewThis olive oil is very tasty raw on bread (bruschetta), vegetables, soups, fish (a true elixir of health and pleasure) and in the preparation of typical dishes from the Maremma kitchen that they enrich with unique aromas and magic.
TASTE: Fruity with notes of green, licht scents of artichoke and grass, pungent and bitter.COLOR: Green with shades of gold
CERTIFIED Organic
OLIVE TYPE: Frantoiano- Moraiolo- Leccino.
PICK METHOD: Manually harvested.
HAVEST PERIOD: October / November.
MANUFACTURER: Azienda Agricola Biologica Pierini & Brugi.
PRODUCTION AREA: Località Belvedere te Campagnatico (GR)-ITALY-, between 300 and 500 m above sea level.
Please note, this product is not suitable for frying.
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BAG IN BOX RED WINE
€ 34,50 p.st. Incl.BTW - a piece Incl.TAXQuick viewStracciabracaio is a vulgar dialectal term typical of the Maremma, it is a type of bramble with very long and sharp spines which, if caught in clothing, do not come off, so you risk reaching up to the underpants to be able to free yourself.
WINE AREA: Toscana Rosso I.G.T.
I.G.T. means [Indicazione Geografica Tipica = Typical Geographical Indication]. This quality mark has been awarded to wines that come from a specific area and that have specific tastes or smells due to certain characteristics of the area.
CERTIFICATE: Organic.
COLOR: Intense ruby red colour.
TYPE GRAPE: 100% Sangiovese.
WINE CHARACTERISTICS: Intense smell, aromas of cherry, in the mouth it is warm and dry and leaves a fruity aftertaste.
DELICIUS WITH: meat dishes with or without sauces, to BBQ meat, mature cheeses from sheep’s milk, pasta dishes with sauces on the basis of beef or game.
ALCOHOL % : 13,5 % Vol.
SERVE at a temperature of 16 ° C-18 ° C.
GLASSEWARE: Glass for red wine .
STORE a dry, dark place frieze and not close to heat sources or places where the temperature can change very quickly.
PACKAGE: This packaging is conceived for you to enjoy a good wine at a BBQ, garden party or other occasion, everyone can draw their own wine, it is also great for people who want every day to drink a fresh glass of wine. Thanks to the unique closing system, the wine has a long well, more than a regular bottle of wine.
MANUFACTURER: Azienda Agricola Biologica PIERINI & BRUGI
PRODUCTION AREA: Loc. Belvedere Campagnatico (GR), Between 300 and 500 m at sea level.
BAG IN BOX RED WINE is available for both private individuals and companies.
If you are interested as an entrepreneur, please feel free to contact us.…Need more details? You can find them below…
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Red wine ALBATRETO Montecucco
€ 15,00 p.st. Incl.BTW - a piece Incl.TAXQuick viewThe name is after the presence around the vineyard of blooming woods of strawberry-tree, called in the area “Albatro” and the fruits “Albatrelle”. In the maquis, these fleshy and rough berries of a marvellous scarlet red colour, represent the typical freshness, youth and balance of a wine as, exactly, the “Albatreto”.
WINE AREA: Montecucco D.O.C. Sangiovese
D.O.C. means Di Origine Controllata = of controlled origin. This label awarded to superior quality wines produced in a limited area with certain characteristics.
CERTIFICATE: Organic.
COLOR: Intense ruby red colour.
PRODUCTION YEAR: 2019
TYPE(S) GRAPE: 90% Sangiovese, 10% Ciliegiolo carefully handpicked.
WINE CHARACTERISTICS: Intense ruby red colour, limpid and brilliant. Vinous, fruity bouquet with scents of violet and sour black cherry. Salty dry taste, lightly tannic with good structure and aromatic persistence.
DELICIUS WITH: “Primi Piatti” (first courses) of the Maremma tradition like “Pici” and “Acquacotta” soup, white meats and poultry in general and cheese.
ALCOHOL %: 13,5% Vol.
SERVE the wine at a temperature of at least 18°C after having opened the bottle minimum one hour before.
GLASSEWARE: Glass for red wine.
CLOSURE: Cork cap.
BOTTLE: 750 ml.
STORE in a dry, cool and dark place, not near heat sources or places where the temperature can change very quickly.
PACKAGE: box of 6 bottles (+/- 8 Kg).
MANUFACTURER: Azienda Agricola Biologica PIERINI & BRUGI
PRODUCTION AREA: Località Belvedere te Campagnatico (GR), between 300 and 500 m above sea level.
Red wine ALBATRETO Montecucco is available for both individuals and businesses.
If you as an entrepreneur interested, please contact us. -
Red wine GINEPRAIO Montecucco
€ 20,00 p.st. Incl.BTW - a piece Incl.TAXQuick viewThe name comes from the presence of Juniper trees around the vineyard and from its famous violaceous blue berries. Distilling the berries we obtain a syrupy essential oil called “Juniper Essence”, the perfect name for this intense and well- structured DOCG wine.
WINE AREA : Montecucco D.O.C.G. -Toscane-
D.O.C.G means: Di Origine Controllata e Garantita = of controlled guaranteed origin. This label is awarded to superior quality wines produced in a very limited area with certain characteristics.
CERTIFICATE: Organic.
PRODUCTION YEAR: 2018
COLOUR: Bright ruby red with garnet reflections.
GRAPE TYPE: Sangiovese 90%, Alicante 10%. Handpicked and carefully selected. The vineyards from which we obtain this wine are young, with enormous potential, granted by a medium structure of the soil, it is poor in organic substances and minerals and therefore suitable for production with low yields but high quality.
WINE FEATURES: Intense and persistent bouquet with hints of vanilla, tobacco and red berries, such as blueberries and cherries in brandy. Dry, but full and pleasant with excellent tannins and a long aftertaste.
DELICIOUS WITH: Main courses on the basis of Game, grilled red meat, wild boar and seasoned cheese.
ALCOHOL %: 13,5 % Vol.
SERVE at a temperature of 18 ° C after an hour that the bottle has been uncorked.
GLASSWARE: Wineglass for structured wines and mature wines.
CLOSURE: Cork cap.
BOTTLE: 750 ml.
STORE at room temperature not close to heat sources or places where the temperature can change very quickly.
PACKAGE: Box of 6 bottles (+/- 8 Kg).
MANUFACTURER: Azienda Agricola Biologica PIERINI & BRUGI
PRODUCTION AREA: Località Belvedere te Campagnatico (GR), between 300 and 500 m above sea level.
Red wine GINEPRAIO Montecucco is available for both private individuals and companies.
If you are interested as an entrepreneur, please feel free to contact us. -
Red wine SUGHERETTAIO Montecucco
€ 22,00 p.st. Incl.BTW - a piece Incl.TAXQuick viewThe name is after the fact that in the vineyards and, more in general, in the farm there are many plants of century cork-tree, that in the maquis represent without doubts the longevity. With their colour, the wrinkledness and the skimming of the bark give the idea of maturity, fullness and evolutive development. Sensations that we can find in our wine.
D.O.C. means: Di Origine Controllata= of controlled origin. This quality mark has been awarded to wines of superior quality produced in a limited area with certain characteristics.
WINE AREA: Montecucco D.O.C. -Tuscany-
CERTIFICATE: Organic.
YEAR OF PRODUCTION: 2016
COLOR: Deep ruby red.
GRAPE TYPE: Sangiovese 60%, Merlot20% en Cabernet Sauvignon 20%. Handpicked and carefully selected. The vineyards from which we obtain this wine are young, with enormous potential, granted by a medium structure of the soil, it is poor in organic substances and minerals and therefore suitable for production with low yields but high quality.
WINE FEATURES: Intense ruby red colour, brilliant with garnet reflections. Intense and persistent bouquet with scents of vanilla, tobacco and little ripe fruits as blueberry and cherry preserved in alcohol.
Dry taste, tasty with very good tannins and long persistence in the mouth. For its structure and tannic component the wine gives its best after 2 years from the harvest, refining well for other 10 years.DELICIOUS WITH: Main courses on the basis of Game, grilled red meat, wild boar and seasoned cheese.
ALCOHOL %: 13,5 % Vol.
SERVE at a temperature of 18 °C after an hour that the bottle has been uncorked.
GLASSWARE: Glass for structured wines and mature wines.
CLOSURE: Cork cap.
BOTTLE: 750 ml.
STORE at room temperature not close to heat sources or places where the temperature can change very quickly.
PACKEGE: box of 6 bottles (+/- 8 Kg).
MANUFACTURER: Azienda Agricola Biologica PIERINI & BRUGI
PRODUCTION AREA: Località Belvedere te Campagnatico (GR), between 300 and 500 m above sea level.
Red wine SUGHERETTAIO Montecucco is available for both individuals and businesses.
If you as an entrepreneur interested, please contact us. -
White wine LILLATRINO Montecucco
€ 15,00 p.st. Incl.BTW - a piece Incl.TAXQuick viewLILLATRINO name is after the big presence around the vineyards of vigorous bushes of “Lillatro”, typical essence of the Mediterranean maquis, that represents, with the particularity of its fleshly and smooth leaves of a marvelous bright and shiny green colour, the idea of freshness and balance and reminds the characteristic tints and the herbaceous notes of the “Vermentino”.
WINE AREA: Montecucco D.O.C. Vermentino
D.O.C. means Di Origine Controllata= of controlled origin. This label awarded to superior quality wines produced in a limited area with certain characteristics.
CERTIFICATE: Organic
PRODUCTION YEAR: 2021
COLOR: straw yellow.
TYPE(S) GRAPE: 100% Vermentino, handpicked and carefully selected, choosing the most ripe and wealthy grapes.
WINE CHARACTERISTICS: Straw yellow colour with greenish reflections. Very intense bouquet with strong fruity and flower notes. Smooth taste, wrapping with a right acidity that permits a long persistence in the mouth. To drink young, however the good structure gives a good longevity.
DELICIUS WITH: Fish dishes, particularly Crustaceans, also with first courses in general and cheese.
ALCOHOL %: 13% Vol.
SERVE AT temperature of 8/ 10°C
GLASSESWARE: Glass for white wine.
CLOSURE: Cork cap
BOTTLE: 750 ml
STORE AT a dry, dark place frieze and not close to heat sources or places where the temperature can change very quickly.
PACKAGE: Box of 6 bottles (+/- 8 Kg).
MANUFACTURER: Azienda Agricola Biologica PIERINI & BRUGI
PRODUCTION AREA: Località Belvedere Campagnatico (Grosseto), between 300 and 500 m at sea level.
White wine LILLATRINO Montecucco is available for both private individuals and companies.
If you are interested as an entrepreneur, please feel free to contact us. -
ORGANIC OLIVE OIL PB
€ 15,50 p.st. Incl.BTW - a piece Incl.TAXQuick viewThis olive oil is very tasty raw on bread (bruschetta), vegetables, soups, fish (a true elixir of health and pleasure) and in the preparation of typical dishes from the Maremma kitchen that they enrich with unique aromas and magic.
TASTE: Fruity with notes of green, licht scents of artichoke and grass, pungent and bitter.
COLOR: Green with shades of gold
OLIVE TYPE: Frantoiano- Moraiolo- Leccino.
PICK METHOD: Manually harvested.
HAVEST PERIOD: October / November.
MANUFACTURER: Azienda Agricola Biologica Pierini & Brugi.
PRODUCTION AREA: Località Belvedere te Campagnatico (GR)-ITALY-, between 300 and 500 m above sea level.
Please note, this product is not suitable for frying.
… More information? … See below …