Organic Vegetables Sauce

Description

Organic Vegetables Sauce is suitable for any type of pasta, it is ready-made, and you do not need to add anything.

TIP: Heat it on low heat, when it starts to boil add the sauce to the pasta, if it is too thick add a little olive oil and stir well.
To give the pasta a nice taste grates some cheese over it.

FOR YOUR INFORMATION

Vegetables are garden products. When used for food purposes, vegetables can provide good quantities of vitamins, minerals, essential oils and enzymes important for the body.

Horticultural plants are plants intended to produce vegetables.

Depending on the part of the plant used in food, vegetables are divided into:

• Fruit vegetables: cucumber, tomato, courgette, pumpkin, pepper, eggplant, okra rich in sugars and minerals.
• Flowering vegetables: artichoke (vegetable rich in iron and vitamin C), cauliflower, broccoli.
• Seed vegetables: legumes (broad beans, peas, beans, lentils, chickpeas, grass pea, lupin, green beans) rich in starch and protein.
• Green leafy vegetables: lettuce, radicchio, endive, borage, spinach, rocket, cabbage, chard, low in calories.
• Stem vegetables: celery, fennel, parsley, cardoon, asparagus; wild asparagus grows spontaneously in spring.
• Root vegetables: radish, carrot, parsnip, beetroot, turnip, rapeseed.
• Tubers: potato, Jerusalem artichoke, oca.
• Bulb vegetables: onion, garlic, shallot, leek, spring onion.

After harvesting, vegetables suffer a decrease in vitamins, even if stored in the refrigerator, due to the interruption of their metabolic activity: this decrease is proportional to the time between harvesting and consumption.

Vegetables can be prepared using different cooking systems:

• boiled
• steamed
• frying
• grilled
• with gratin
• in the oven
• vacuum-packed and cooked at low temperature
• boiled together
• roasted together.

In addition to the organic certificate this sauce is also Gluten Free.

This sauce has been checked by:

Control body authorized by MiPAAF IT BIO 006
Controlled Operator B1125.

Environmental Labeling
Glass jar —> Glass container
Cap —> Light metal

What are the characteristics of organic farming?

Characteristics of organic farming are the following:

• Works as much as possible within natural cycles.
• No use of chemical crop protection products.
• No use of artificial fertilizers.
• No genetically modified organisms.
• Animals are given more space to display natural behavior.

Organic certificate = This product is made from ingredients from organic farming.
The entire process of growing and processing our plants follows the organic protocol and all secondary ingredients are also from organic origin.

Gluten Free = It is a protein that occurs naturally in (Khorasan) wheat, spelt, rye, barley and groats.
Gluten is also present in products made from these grains. In this case, it is not present in this product.
Gluten can cause health problems only to people who are intolerant or allergic to it.

Organic Sauce with Olives is available for both individuals and companies.
If you are interested as an entrepreneur, please feel free to contact us.