Pearls are a hard, glistening object produced within the soft tissue (specifically the mantle) of a living shelled mollusk or another animal, such as fossil conulariids. Just like the shell of a mollusk, a pearl is composed of calcium carbonate (mainly aragonite or a mixture of aragonite and calcite) in minute crystalline form, which has deposited in concentric layers.
The ideal pearl is perfectly round and smooth, but many other shapes, known as baroque pearls, can occur. The finest quality of natural pearls have been highly valued as gemstones and objects of beauty for many centuries. Because of this, pearl has become a metaphor for something rare, fine, admirable and valuable.
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Pearls of Balsamic Vinegar
€ 11,00 p.st. Incl.BTW - a piece Incl.TAXQuick viewBalsamic Vinegar Pearls are small soft spheres that enclose the precious Balsamic Vinegar of Modena.
In appearance they resemble caviar and as such they are small jewels of taste.
They are produced according to the spherification technique, a process of modern molecular cuisine.
Inside they preserve all the taste and aromas of balsamic vinegar to give taste and harmony to dishes.This product does not contain caramel, colorants and any GMO ingredients.
Packaging: 50g glass jar
Best Before:
How can you use it?
Pearls of Balsamic Vinegar are used to soak grilled meats, with matured cheeses, fish dishes and on poached eggs.
NB! this product contains sulfites.
Pearls of Balsamic Vinegar are available to both individuals and businesses.
If you are interested as an entrepreneur, please do not hesitate to contact us