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Red wine ALBATRETO Montecucco
€ 15,00 p.st. Incl.BTW - a piece Incl.TAXQuick viewThe name is after the presence around the vineyard of blooming woods of strawberry-tree, called in the area “Albatro” and the fruits “Albatrelle”. In the maquis, these fleshy and rough berries of a marvellous scarlet red colour, represent the typical freshness, youth and balance of a wine as, exactly, the “Albatreto”.
WINE AREA: Montecucco D.O.C. Sangiovese
D.O.C. means Di Origine Controllata = of controlled origin. This label awarded to superior quality wines produced in a limited area with certain characteristics.
CERTIFICATE: Organic.
COLOR: Intense ruby red colour.
PRODUCTION YEAR: 2019
TYPE(S) GRAPE: 90% Sangiovese, 10% Ciliegiolo carefully handpicked.
WINE CHARACTERISTICS: Intense ruby red colour, limpid and brilliant. Vinous, fruity bouquet with scents of violet and sour black cherry. Salty dry taste, lightly tannic with good structure and aromatic persistence.
DELICIUS WITH: “Primi Piatti” (first courses) of the Maremma tradition like “Pici” and “Acquacotta” soup, white meats and poultry in general and cheese.
ALCOHOL %: 13,5% Vol.
SERVE the wine at a temperature of at least 18°C after having opened the bottle minimum one hour before.
GLASSEWARE: Glass for red wine.
CLOSURE: Cork cap.
BOTTLE: 750 ml.
STORE in a dry, cool and dark place, not near heat sources or places where the temperature can change very quickly.
PACKAGE: box of 6 bottles (+/- 8 Kg).
MANUFACTURER: Azienda Agricola Biologica PIERINI & BRUGI
PRODUCTION AREA: Località Belvedere te Campagnatico (GR), between 300 and 500 m above sea level.
Red wine ALBATRETO Montecucco is available for both individuals and businesses.
If you as an entrepreneur interested, please contact us.