Bottled organic olive oil is available in different sizes.
Thanks to the dark color of the oil can be better preserved.
Olive oil is a very sensitive product for light and heat, if it is too long in contact with one of these factors, it oxidizes.
Change the structure and taste (formation of a deposit and sour bitter taste -not really pleasant-).
Olive oil in dark bottles is also a hallmark of a quality product.
ORGANIC OLIVE OIL, cold pressed: means that the pressing of the olives takes place under controlled temperature.
From cold pressing method we get lower yields, but superior quality.
Because of that, the product preserves its good properties.
OLIVE OIL EXTRA VIRGINE: means that this oil is produced from the first pressing of the olives.
Bottled organic olive oil is available both for individuals and for entrepreneurs.
If you are interested as an entrepreneur, please Contact us.
Showing all 3 results
-
ORGANIC OLIVE OIL IGP250
€ 11,00 p.st. Incl.BTW - a piece Incl.TAXQuick viewOrganic Olive Oil IGP250 is an extra virgin with a fruity taste. It goes well with cooked or raw vegetables, fish and meat and excellent as a dressing for soups. Particularly recommended for traditional Italian dishes.
TYPE: Extra virgin olive oil of superior quality.
TASTE: Persistent fruity scent of olive with a fresh taste with bright hints of cut grass, artichoke and almond. Spicy-aftertaste.
COLOR: It has a green color tending to yellow.
OLIVE VARIETY: Frantoiano – Moraiolo – Correggiolo – Leccino
CERTIFICATE: Organic – *IGP Toscano.
EXCELLENT WITH: With a fruity taste and a strong but balanced character, this organic olive oil is very suitable for traditional Italian dishes. Olive oil has been one of the most important products of the Mediterranean Diet for centuries. It goes well with cooked or raw vegetables, fish and meat and excellent as a dressing for soups.
HOW TO USE IT: To be used mainly raw, but it can also be used with hot dishes up to a maximum of 180 ° C. Example for making sauces or in oven-baked dishes.
PACKAGING: 250 ml glass bottle with special pouring cap.
PRODUCTION AREA: Roccastrada (GR) Maremma Toscana -Italy-
PRODUCTION YEAR: 2020
MANUFACTURER: Azienda Agricola Biologica GRAMINETA
Quality mark I.G.P. : To make products with the I.G.P brand, at least one phase of the production process must take place in a specific area.
Who uses I.G.P. production must comply with the strict production rules envisaged by the production specification and compliance with these rules is guaranteed by a specific control institute.*IGP Toscano, in 1992 the European Union began assigning the quality labels D.O.P. and I.G.P. with Italian olive oil. These quality marks guarantee the quality of the product.
The D.O.P. (Protected Designation of Origin) and I.G.P. (Protected Geographical Indication) these brands are also guarantors for a certain method of processing olives into olive oil.Organic Olive Oil IGP250 is available for both individuals and companies.
If you are interested as an entrepreneur, please do not hesitate to contact us. -
Organic olive oil IGP750
€ 27,95 p.st. Incl.BTW - a piece Incl.TAXQuick viewOrganic Olive Oil IGP 750 is an extra virgin IGP with a fruity taste. It goes well with cooked or raw vegetables, fish and meat and excellent as a dressing for soups. Particularly recommended for traditional Italian dishes.
TYPE: Extra virgin olive oil of superior quality.
TASTE: Persistent fruity scent of olive with a fresh taste with bright hints of cut grass, artichoke and almond. Spicy-aftertaste.
COLOR: It has a green color tending to yellow.
OLIVE VARIETY: Frantoiano – Moraiolo – Correggiolo – Leccino
CERTIFICATE: Organic – *IGP Toscano.
EXCELLENT WITH: With a fruity taste and a strong but balanced character, this organic olive oil is very suitable for traditional Italian dishes. Olive oil has been one of the most important products of the Mediterranean Diet for centuries. It goes well with cooked or raw vegetables, fish and meat and excellent as a dressing for soups.
HOW TO USE IT: To be used mainly raw, but it can also be used with hot dishes up to a maximum of 180 ° C. Example for making sauces or in oven-baked dishes.
PACKAGING: 750 ml glass bottle with special pouring cap.
PRODUCTION AREA: Roccastrada (GR) Maremma Toscana -Italy-
PRODUCTION YEAR: 2020
MANUFACTURER: Azienda Agricola Biologica GRAMINETA
Quality mark I.G.P. : To make products with the I.G.P brand, at least one phase of the production process must take place in a specific area.
Who uses I.G.P. production must comply with the strict production rules envisaged by the production specification and compliance with these rules is guaranteed by a specific control institute.*IGP Toscano, in 1992 the European Union began assigning the quality labels D.O.P. and I.G.P. with Italian olive oil. These quality marks guarantee the quality of the product.
The D.O.P. (Protected Designation of Origin) and I.G.P. (Protected Geographical Indication) these brands are also guarantors for a certain method of processing olives into olive oil.Organic Olive Oil IGP750 is available for both individuals and companies.
If you are interested as an entrepreneur, please do not hesitate to contact us. -
ORGANIC OLIVE OIL PB
€ 15,50 p.st. Incl.BTW - a piece Incl.TAXQuick viewThis olive oil is very tasty raw on bread (bruschetta), vegetables, soups, fish (a true elixir of health and pleasure) and in the preparation of typical dishes from the Maremma kitchen that they enrich with unique aromas and magic.
TASTE: Fruity with notes of green, licht scents of artichoke and grass, pungent and bitter.
COLOR: Green with shades of gold
OLIVE TYPE: Frantoiano- Moraiolo- Leccino.
PICK METHOD: Manually harvested.
HAVEST PERIOD: October / November.
MANUFACTURER: Azienda Agricola Biologica Pierini & Brugi.
PRODUCTION AREA: Località Belvedere te Campagnatico (GR)-ITALY-, between 300 and 500 m above sea level.
Please note, this product is not suitable for frying.
… More information? … See below …