Olive Oil Flavored Chilli

Description

Olive Oil Flavored Chilli can be used both as a condiment and to marinate meat or fish before grilling. And if you want to test your taste buds, you can also try it pure, pouring a drizzle of
it on a slice of toasted bread: you won’t be able to do without it! It can also be used on roasts and braised meats after cooking.

Organic Extra Virgin Olive Oil *IGP Toscano, Antico Borgo

Our Organic Tuscan IGP Extra Virgin Olive Oil comes from certified and guaranteed organic farming.
It is a blend of typical Tuscan cultivars, with variable percentages of Frantoiano, Leccino and Moraiolo.
Balanced and fragrant oil.

Antico Borgo is a brand of a line of Terre dell’ Etruria products that has Tuscany as its reference point.
This Tuscan extra virgin olive oil that we produce is obtained from the processing of olives harvested and pressed in Tuscany and is the result of a careful selection of the best oils, granted by the members of the cooperative.
Documented checks, chemical and organoleptic analyzes of the product, carried out by the Consorzio dell’Olio Toscano, are a further guarantee of the origin and compliance with the production regulations of Tuscan PGI Extra Virgin Olive Oil.

*IGP Toscano 

In 1992 the European Union began to assign the D.O.P. and IGP with Italian olive oil.
These quality marks guarantee a quality product.
The P.D.O. (Protected Designation of Origin) and I.G.P. (Protected Geographical Indication) stands for a certain method of processing olives into olive oil. In English P.G.I 

In conclusion, the I.G.P. To make I.G.P. at least one phase of the production process must take place in a specific area.
Furthermore, those who make this production must respect the strict rules provided for by the disciplinary. Respect for these rules is guaranteed by a specific control body.

GENERAL INFO ABOUT CHILLI

Chilli from Nahuatl chīlli , are varieties of the berry-fruit of plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency. Chilli are widely used in many cuisines as a spice to add “heat” to dishes. Capsaicin and related compounds known as capsaicinoids are the substances giving chili peppers their intensity when ingested or applied topically. While chili peppers are (to varying degrees) pungent or “spicy”, there are other varieties of capsicum such as bell peppers, which generally provide additional sweetness and flavor to a meal rather than “heat.”

Olive Oil Flavored Chilli is available for both individuals and companies.
If you are interested as an entrepreneur, please do not hesitate to contact us.