Olive Oil Flavored Orange

Description

Olive Oil Flavored Orange is perfect for accompanying pork, smoked meats, and fish, and for making desserts.
The natural aroma of oranges lends a pleasantly aromatic and sweet flavor.

The basis of our flavored oils is Bourbon del Monte “Le Colline” olive oil.
This extra virgin olive oil, obtained from the pressing of green and/or dark olives, is distinguished by its richness in polyphenols.
These substances not only impart a distinctive flavor but are also effective antioxidants and extend the product’s shelf life.

The orange (also called sweet orange) is the fruit of the orange tree (Citrus sinensis), belonging to the Citrus genus. The species is also called sweet orange, to distinguish it from the sour or bitter orange (Citrus aurantium).

Oranges are eaten peeled or juiced.
The pulp is a pale yellow-orange color, with a fresh, distinctive flavor.
There are also oranges with red pulp: blood oranges, also grown in Sicily.
The fruit is also to make orangeade.
The peel is used, among other things, in jam and as a flavoring for wheat beer, or candied in desserts (for flavoring and decoration).

Oranges are imported into Belgium and the Netherlands from subtropical Mediterranean countries, such as Israel, Greece, Spain, Egypt, and Morocco.
The fruit changes color from green to orange as it ripens. Fruits from tropical regions such as Suriname change color only slightly due to the lack of cold nights, which is why they are sometimes artificially colored orange.
The color of the peel does not affect the flavor.
Most orange juice comes from Brazil in the form of concentrate.

Olive Oil Flavored Orange is available for both individuals and companies.
If you are interested as an entrepreneur, please do not hesitate to contact us.