Black summer truffle cream

Description

Black summer truffle cream is suitable for polenta, pasta, rice and meat.
The scent of the forest, earth, mushrooms and moss are the scents that characterize this cream.

Please note, it is NOT recommended to heat the truffle cream, to avoid losing the aroma.

This product contains no colorants or anti-fermentation agents.

For your information on the black truffle of Tuscany.

The prized black truffle of Tuscany is a variety of Tuber melanosporum Vitt. widespread in areas where limestone rocks emerge in the provinces of Florence, Arezzo and Siena.

In particular, its presence can be found in the areas of Chianti, Casentino, Val di Chiana and Mugello.
It grows mainly in symbiosis with the holm oak.

It appears wrinkled, dark and with small warts, with light and thin veins.
The dimensions vary from those of a walnut to those of a grapefruit and the aroma is intense and characteristic.

What is the name of the black summer truffle?

The fresh summer truffle, also called Scorzone, is the only black truffle that is harvested in the spring and summer.
Ideal for the hot season, with an aromatic scent and a strong but soft flavor, with notes of porcini mushrooms and hazelnut.

It is one of the “traditional agri-food products” (P.A.T.) of Tuscany, recognized by the Ministry of Agricultural, Food and Forestry Policies in the category “Natural or processed plant products”.

Black summer truffle cream is available for both individuals and companies.
If you are interested as an entrepreneur, please contact us.