OLIVE OIL FLAVORED ROSEMARY

Description

OLIVE OIL FLAVORED ROSEMARY is ideal with grilled meat and fish, roast chicken and fried potatoes, but is also widely used with focaccia and to flavor legume-based dishes.

Organic Olive Oil extra virgin *IGP Toscano, Antico Borgo

Our Organic Tuscan PGI Extra Virgin Olive Oil comes from certified and guaranteed organic farming. It is a blend of typical Tuscan cultivars, with variable percentages of Frantoio, Leccino and Moraiolo. Balanced and fragrant oil.

Antico Borgo is a brand of the Terre dell’Etruria line which has Tuscany as its point of reference.
This Tuscan extra virgin olive oil that we produce is obtained through the processing of olives harvested and pressed in Tuscany and is the result of a careful selection of the best oils supplied by the cooperative members.
Furthermore, the documented controls, chemical and organoleptic analyzes of the product, carried out by the Tuscan Oil Consortium, provide a further guarantee of origin and compliance with the production specifications of the Tuscan PGI Extra Virgin Olive Oil.

*IGP Toscano

In 1992 the European Union began to award D.O.P. quality marks. and I.G.P. of Italian olive oil.
These brands guarantee product quality and origins.
The D.O.P. quality marks (Protected Designation of Origin) and I.G.P. (Protected Geographical Indication) represent a specific method of transforming olives into olive oil.

Finally, the I.G.P. quality mark: To guarantee the I.G.P. mark it must be possible to produce the products or at least one phase of the production process in a specific area.
Furthermore, those who are I.G.P. certified they must respect the strict production rules established by the production specification, and compliance with these rules is guaranteed by a specific control authority.

GENERAL INFORMATION ON ROSEMARY

Salvia rosmarinus (sælviə ˌrɒsməˈraɪnəs), commonly known as rosemary, is a shrub with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers, native to the Mediterranean region. Until 2017, it was known by the scientific name Rosmarinus officinalis (rɒsməˈraɪnəs əˌfɪsɪˈneɪlɪs), now a synonym.

De botanische naam rosmarinus betekent letterlijk: dauw der zee. Deze naam verwijst waarschijnlijk naar het feit dat de altijd groene struik met name langs de kust groeide.

CULINARY USE

Rosemary leaves are used as a flavoring in foods, such as stuffing and roasted lamb, pork, chicken, and turkey. Fresh or dried leaves are used in traditional Mediterranean cuisine. They have a bitter, astringent taste and a characteristic aroma which complements many cooked foods. Herbal tea can be made from the leaves. When roasted with meats or vegetables, the leaves impart a mustard-like aroma with an additional fragrance of charred wood that goes well with barbecued foods.

The plant has an aromatic scent often used to perfume bath products.
The dried stems, without leaves, can be burned to obtain a pleasant smell.
Twigs can be placed between the linen.
The plant keeps insects at bay and can be spread for this purpose when eating outdoors.

OLIVE OIL FLAVORED ROSEMARY is available for both individuals and companies.
If you are interested as an entrepreneur, please do not hesitate to contact us.