Canned organic olive oil is available from 1 to 5 liters.
Cans are safer for transport and can withstand a small impact.
The 1 L cans are very popular for camping and daily food.
All cans are available for both private individuals and companies.
ORGANIC OLIVE OIL, cold pressed: means that the pressing of the olives takes place under controlled temperature.
From cold pressing method we get lower yields, but superior quality.
Because of that, the product preserves its good properties.
OLIVE OIL EXTRA VIRGINE: means that this oil is produced from the first pressing of the olives.
Canned organic olive oil is available both for individuals and for entrepreneurs.
If you are interested as an entrepreneur, please Contact us.
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Organic olive oil Tin1L
€ 28,00 p.st. Incl.BTW - a piece Incl.TAXQuick viewThis olive oil is very tasty raw on bread (bruschetta), vegetables, soups, fish (a true elixir of health and pleasure) and in the preparation of typical dishes from the Maremma kitchen that they enrich with unique aromas and magic.
TASTE: Fruity with notes of green, licht scents of artichoke and grass, pungent and bitter.COLOR: Green with shades of gold
CERTIFIED Organic
OLIVE TYPE: Frantoiano- Moraiolo- Leccino.
PICK METHOD: Manually harvested.
HAVEST PERIOD: October / November.
MANUFACTURER: Azienda Agricola Biologica Pierini & Brugi.
PRODUCTION AREA: Località Belvedere te Campagnatico (GR)-ITALY-, between 300 and 500 m above sea level.
Please note, this product is not suitable for frying.