TRUFFLE PRODUCTS are made according to traditional recipes that are characteristic of our area.
By using fresh products, you can preserve the aromas and flavors of a spontaneously created mushroom such as the Truffle.

• What is truffle, mushroom or tuber?

The truffle is a mushroom. It is an underground mushroom that belongs to the Tuberaceae family.
Note: tuberous plants are not tubers, but underground species with a tuber-shaped fruiting body.

• Why is truffle so valuable?

It is an extremely rare mushroom and therefore also very expensive:
the price can rise to thousands of euros per kilo.
The truffle grows in symbiosis with oaks, willows, lime trees and poplars, which gives the truffle a velvety surface that other truffles do not have.

• De verschillen tussen witte truffel en zwarte truffel.

Although they are the same product, there are many important differences between white and black truffles.

In terms of taste and aroma, the black truffle has more pleasant organoleptic properties, while the white truffle has a strong, intense and special taste, with both sweet and spicy notes.

They also differ in appearance, and this makes them easier to recognize:
the white truffle is not only lighter but also has an irregular surface and feels smooth.
The black, on the other hand, is more regular and rounder.