Traditional Pasta is made with bronze-drawn durum wheat semolina.
The formats indicated are the most well-known, such as Spaghetti, Penne, Rigatoni etc…, but every now and then there are exceptions such as Gigli, Casarecce and Linguine.
The packages are always 500 g, so enough for 4 or 5 people.
In Italy, about 100 grams of pasta per person is calculated, this is because after the pasta there is a second course of meat or fish with a side dish.
Showing all 3 results
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Organic Pasta Casarecce
€ 3,50 p.st. Incl.BTW - a piece Incl.TAXQuick viewOrganic Pasta Casarecce is made with mineral water and semolina obtained from the best durum wheat.
Bronze drawn pasta is a pasta that goes perfectly with any type of sauce, from the simplest to the most complex dishes.Ingredients: Durum wheat flour and water.
Contains gluten
Packaging: 500g
Best before: 08/11/2026
Preparation time: 8 minutes in a large pan, in boiling water and salt.
Country of cultivation of wheat: Italy.
Country of milling: Italy.
Made in Tuscany.
Organic Pasta Casarecce is available for both individuals and companies.
If you are interested as an entrepreneur, please contact us. -
Traditional Pasta Linguine
€ 3,00 p.st. Incl.BTW - a piece Incl.TAXQuick viewTraditional Pasta Linguine, mineral water and semolina obtained from the best durum wheat supplied by our members, are the only ingredients of this pasta. With attention to processing and controls, they guarantee excellent quality.
Ingredients: Durum wheat flour and water.
Contains gluten.
Packaging: 500g
Best before: 26/11/2025
Preparation time: 13 minutes in a large pan, in boiling water and salt.
Country of cultivation of wheat: Italy
Country of milling: Italy.
Made in Tuscany.
Traditional Pasta Linguine is available for both individuals and companies.
If you are interested as an entrepreneur, please contact us.
