Description
Chestnut honey is recognizable by its dark amber color and intense flavor.
It is rich in fructose and has antibacterial, antioxidant, and anti-inflammatory properties.
It is particularly popular with aged cheeses.
It is harvested by our bees in June and July on the slopes of Monte Amiata in Tuscany.
COLORANTS-FREE ✓ GLUTEN-FREE ✓ VEGETARIAN ✓ SEASONAL ✓
After approximately 3 weeks in the tapping vat – a maturer, this honey is manually jarred.
Does Chestnut Honey Crystallize?
Yes, this honey can crystallize, although it generally remains liquid longer than other honeys; its crystallization is slower and less noticeable due to its high fructose content.
Crystallization is a natural process for almost all honeys.
This product is available to both individuals and businesses.
If you are interested as an entrepreneur, please feel free to contact us.
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