Description
Balsamic and Forest Fruit Jelly is shiny with a silky consistency, it is used with cheeses such as Parmigiano or Pecorino but can also be used with beef or game as a sauce to finish it can be used with dessert such as Panna Cotta.
The jellies are all made according to classic recipes, using pectin as a gelling agent.
The base of the recipe is balsamic vinegar with the addition of concentrated grape must and concentrated fruit juices when the recipe requires it. They are all shiny and with a silky and soft consistency.
INFORMATIONS
Pectin is a polysaccharide (branched and esterified D-galacturonic acid) and is a component of the cell walls of plants and fruits.
Pectin ensures that plant cells stick together at their middle lamella.
During the ripening of the fruit, hemicellulose is broken down into protopectin’s, from which pectin is formed, which is converted into pectic acid and finally into pectic acid during further ripening.
In addition:
What is included in forest fruits?
Forest fruits usually refer to small fruits that originally grow in or near the forest.
The best-known examples of these are blueberries, blackberries and raspberries.
Nowadays, these fruits are cultivated and nine times out of ten they have nothing to do with the forest.
Nevertheless, forest fruits are very healthy.
Balsamic Vinegar Jelly is available for both individuals and businesses.
If you are interested as an entrepreneur, please feel free to contact us.
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