White Vinegar

Name: White Vinegar
Brand: Acetaia La Vecchia Dispensa
SKU: BA.VD.wa.250en
Availability: BackOrder

Balsamico Vinegar IGP RedPearls of Balsamic Vinegar

€ 13,50 p.st. Incl.BTW - a piece Incl.TAX

This white vinegar is made from selected white grape must.
We use high quality white wine vinegar to create a perfect combination of sour and sweet.
No aging takes place in wood, but only a passage in steel, in order not to oxidize the product. It has a very low acidity, which enhances the notes of the must on the palate.
This vinegar has a delicate sweet and sour taste that makes it perfect for daily use.

THIS PRODUCT DOES NOT CONTAIN CARAMEL; IT IS MADE WITH 100% ITALIAN GRAPES.

Packaging: Glass bottle of 250 ml + pouring cap.

Use before:

How can you use it?

White vinegar goes very well with fish dishes, purchased vegetables, salads and for marinating.

Ingredients: concentrated boiled must and wine vinegar.

Density: 1.21 Kg/L

Acidity: 4,5 %

Pay attention! This product contains sulphites.

White Vinegar is available for both private individuals and companies.
If you are interested as an entrepreneur, please feel free to contact us.

Available on backorder

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SKU: BA.VD.wa.250en Categories: Balsamico vinegar of Modena, Culinary Gifs Tags: Vegetarian, vinegar, White Vinegar Brand: Acetaia La Vecchia Dispensa

Description

White vinegar is made from selected white grape must. We use high quality white wine vinegar to create a perfect combination of sour and sweet.

THIS PRODUCT DOES NOT CONTAIN CARAMEL, IT IS MADE WITH 100% ITALIAN GRAPES.

General information about Vinegar.

Vinegar is a food product that is created when fermented products become acidic due to the right bacteria.
If air enters the barrel during wine maturation, the alcohol can be converted into acetic acid.
In addition, a bacterium known as vinegar mother is even deliberately used for this purpose – and wine vinegar is created.
From a chemical point of view, vinegar is a solution of 4 to 15% acetic acid in water with aromas and flavors.

If the vinegar contains less than 4% acetic acid, it cannot be called vinegar according to Dutch law.

The French chemist and biologist Louis Pasteur (1822-1895) discovered the acetic acid bacteria.

FYI: What is the marinade?

Translated from English, marinating is the process of soaking food in a spicy, often acidic or sweet-and-sour liquid before cooking.
The origin of the word refers to the use of brine (sea water) in marinating, which led to the technique of seasoning by immersion in a liquid.

White Vinegar is available for both private individuals and companies.
If you are interested as an entrepreneur, please feel free to contact us.