Description
The Organic Fresh Tomato Sauce is suitable for any type of pasta (or rice), it is ready to use, and it is not necessary to add anything.
TIP: Heat it over low heat, when it starts to boil add the sauce to the pasta, if it is too thick add a drizzle of oil and mix well. To give the pasta a pleasant flavor, grate a little cheese on top.
FOR YOUR INFORMATION
This fresh tomato and vegetable sauce is made exclusively with fresh products from Italian organic farming.
It can also be used to prepare meat stews.
The salt in it is only for preservation purposes, so it can also seem bland, in which case you can add a little salt and a little water, then let it cook until it has an almost compact appearance again.
What are the characteristics of organic farming?
Characteristics of organic farming are the following:
- Works as much as possible within natural cycles.
- No use of chemical crop protection products.
- No use of artificial fertilizers.
- No genetically modified organisms.
- Animals are given more space to display natural behavior.
What then is Organic-dynamic Agriculture?
Organic-dynamic Agriculture (also known as biodynamic farming) is a form of organic farming based on the anthroposophical principles of Rudolf Steiner. A holistic view of nature and farm life is used.
Biodynamically grown products often receive the Demeter quality mark. Products that have this quality mark can also carry a national or regional organic label, such as the EKO quality mark in the Netherlands or the Bio-garantie quality mark in Belgium.
Organic Fresh Tomato Sauce is available for both individuals and companies.
If you are interested as an entrepreneur, please feel free to contact us.
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