Description

Traditional Pasta Gigli is made with mineral water and semolina obtained from the best durum wheat supplied by our members are the only ingredients of this pasta which, combined with careful processing and meticulous controls, guarantee excellent quality.

Bronze drawn pasta is a pasta that goes perfectly with any type of sauce, from the simplest to the most complex.

For example: Organic Garden Vegetable Sauce, Pesto di Rucola or the classic Tomato Sauce with Basil.

How many Gigli per person?

Are you serving a delicious pasta tonight? For a main course for adults, use 100 to 125 g of uncooked, dried pasta per person.
For smaller eaters, children, you can use 80 g.

Contains gluten.

This product is subject to weight loss.

Environmental labels
Plastic bag —> Plastic container
Cardboard label —> Paper container

FYI: Gigli means Lilies.

Bronze-drawn pasta, what is it?

It refers to the process by which the dough, made of water and semolina, is extruded, or passed under pressure, through a mold called matrix or more commonly “drawing” consisting of holes that generate the shape.

Why is bronze drawn pasta better?

The bronze die gives the pasta a rough surface, which helps the sauce stick better and makes every bite taste better.
The pasta is called “bronze drawn” because the die used to form it is made of bronze.

Traditional Pasta Gigli is available for both individuals and companies.
If you are interested as an entrepreneur, please contact us.