13,00 Incl.BTW - a piece Incl.TAX

The name ALASCO was the name of the producer’s grandfather.
During the war he was a soldier and defended the areas where the company is located today. This wine is in his honor.

D.O.C. means: Di Origine Controllata = of controlled origin. This quality label is awarded to superior quality wines produced in a limited area with specific characteristics.



COLOR: Deep ruby red.

GRAPES: Sangiovese 60% – Merlot 40% Hand picked and carefully selected. 5,682 plants per hectare.

WINE CHARACTERISTICS: Intense aroma of ripe red fruit. Excellent texture that offers the freshness of the Sangiovese with the softness of the Merlot. Fine and velvety tannins.

GREAT FOR: Main dishes based on pasta with sauce from red meat or game. Grilled or roasted meat. Also very tasty with Italian meat products such as Prosciutto Crudo Toscano, Salciccia or Salame and with young pecorino cheese.

ALCOHOL%:  13,5% Vol.

SERVE at a temperature of 18 ° C after one hour the bottle has been uncorked.

GLASSWARE: Wineglass for structured and mature wines.

CLOSURE: Cork cap.

STORE at room temperature not close to heat sources.

PACKAGING: Box of 6 bottles.


PRODUCTION AREA: Roccastrada (Gr) Tuscany -ITALY-


Note: Any deposits on the bottom of the bottle are an indication of the naturalness of the wine.


ALASCO DOC Red wine is available for both private individuals and companies.
If you are interested as an entrepreneur, please feel free to contact us.

…Meer details nodig?…Zie hieronder…


496 in stock

SKU: RW.TG.AS17 Category: Tags: , , ,


ALASCO DOC Red wine: Sangiovese 60% – Merlot 40% , Hand picked and carefully selected. Intense aroma of ripe red fruit. Fine tannins.

TENUTA GRAMINETA has existed since the late 1800s.
In 2008 we built a new winery, not only to make wine, but also to make other products.
We have deliberately opted for a healthy and fair agriculture, avoiding large-scale production and the use of substances to the detriment of quality and our health.
The base of our red and rosé wines is the Sangiovese grape, it is used alone or in combination with other grapes to give life to a blend that can be combined with traditional Maremma dishes with more modern dishes, but with strong flavors.

GRAPES: Sangiovese …
…It is an Italian, blue grape variety originating from Tuscany.
Due to regional changes, there are some variations in Italy.
This blend was mentioned for the first time around 1600 in a treatise by Giovanni Vittorio Soderini on viticulture in Tuscany with the synonym Sangiogheto. The name probably derives from Sanguis Jovis or blood of Jupiter.

Merlot is an international grape variety and can be recognized mainly in the sense of smell and taste of red fruits such as cherries, berries and plums.
The wines of this grape are generally juicy and soft with long tannins.
As a result, they are often easier and younger to drink.
The name Merlot is said to be named after the blackbird in French.

CULTIVATION FORM: Cordone Speronato

The forms of cultivation of the vine are diagrams of the methods of pruning and geometry of the rows.
The winegrower adopts this method to reduce vegetative growth and influence the quality and yield of the grapes.
After that, various crop forms have been selected and improved throughout the history of viticulture in order to obtain greater quantities and better quality of the grapes.
In conclusion this selection took place on the basis of a sort of purpose, such as: wine or fruit grapes.

Here are for an example of cultivation:



Teelt vormen van wijnstokken

VINEYARD CARE: According to the EU Organic Farming Protocol.

VINIFICATION: It takes place in steel tanks at a controlled temperature (between 26 and 28 °C).
Maceration takes place every 20-22 days. [* Called Sur lie method].

REFINEMENT: Sangiovese and Merlot ripen for about 6 months in stainless steel tanks at controlled temperature.

AGING: After the composition of the blend, the wine is aged in the bottle for at least 6 months.


* This method (Sur lie). It is an old French method. Lie means lees and the term indicates that the wine has been left to age on the lees.
After alcoholic fermentation, the wine that has undergone fermentation is neither filtered nor pumped away, but is left to mature for a few months on the “lees“.
The lees, which lie at the bottom of the barrel or in stainless steel tanks still contain residues of yeasts and other solids which, in the absence of oxygen, will ferment on their own. This results in a fuller and more complex taste of the wine.


Additional information

Weight 1.35 kg




Nieuwe label-New label


Wijngebied-Wine area

Wijnhuis-Wine house

Azienda Agricola Biologica TENUTA di GRAMINETA


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